New York Smash Burger Recipe – Inspired by Ducky Bhai’s Signature Restaurants

If there’s one burger that has won the hearts and taste buds of food lovers worldwide, it’s the iconic New York Smash Burger. This culinary masterpiece combines the richness of perfectly seasoned beef patties with the bold flavors of signature sauces and fresh toppings. Inspired by the signature dishes served at Ducky Bhai’s four renowned restaurants, this recipe brings the same gourmet experience to your home kitchen.

In this detailed guide, we’ll break down everything you need to know to recreate a classic New York Smash Burger. From selecting the finest ingredients to mastering the art of smashing the patty, you’ll have all the secrets to make this burger unforgettable.

The Heart of the Smash Burger: The Beef Patty

The foundation of any great burger is the patty, and for this recipe, we’re using a 110g beef patty. The key is to use freshly ground beef with an 80:20 ratio of lean meat to fat. This balance ensures the patty remains juicy and flavorful.

Ingredients for the Beef Patty:

• 110g ground beef (80:20 ratio)

• Salt (to taste)

• Freshly cracked black pepper

• A drizzle of vegetable oil (for cooking)

Steps to Prepare the Patty:

1. Divide the ground beef into 110g portions and roll them into loose balls.

2. Preheat a cast-iron skillet or griddle over high heat.

3. Once the skillet is hot, add a drizzle of vegetable oil and place a beef ball onto the surface.

4. Using a sturdy spatula, smash the beef ball into a thin patty. Press firmly to achieve even cooking and those signature crispy edges.

5. Season the patty generously with salt and black pepper.

6. Cook for about 2-3 minutes until a crust forms, then flip and cook for an additional 1-2 minutes.

7. Add a slice of New York cheese to the patty and allow it to melt.

The Game-Changing Sauces: Signature Charcoal Sauce and Prime Sauce

The sauces are what elevate this burger to gourmet status. Let’s dive into the recipes for the Signature Charcoal Sauce and the Signature Prime Sauce.

Signature Charcoal Sauce: This smoky, creamy sauce adds a unique depth of flavor.

• 2 tbsp mayonnaise

• 1 tsp liquid smoke

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp black food coloring (optional, for the signature charcoal effect)

• Salt and pepper to taste

Steps:

1. In a small bowl, whisk together all ingredients until smooth.

2. Adjust seasoning to your preference.

3. Store in the refrigerator until ready to use.

Signature Prime Sauce: A tangy and slightly sweet sauce that complements the savory elements of the burger.

• 3 tbsp mayonnaise

• 1 tbsp ketchup

• 1 tbsp Dijon mustard

• 1 tsp sweet pickle relish

• 1/2 tsp smoked paprika

• A dash of hot sauce (optional, for a spicy kick)

Steps:

1. Mix all ingredients in a bowl until well combined.

2. Taste and adjust the balance of sweetness and tanginess as needed.

The Essential Toppings: Relish, Lettuce, and Onion Jam

Relish: A good-quality sweet pickle relish adds a burst of acidity to balance the richness of the burger. You can use store-bought relish or make your own by finely chopping sweet pickles and mixing them with a bit of sugar and vinegar.

Lettuce: Crisp, fresh lettuce is essential for texture. Use iceberg or romaine lettuce for the perfect crunch.

Onion Jam: This sweet and savory topping is a showstopper.

• 2 large onions, thinly sliced

• 2 tbsp butter

• 1 tbsp brown sugar

• 1 tbsp balsamic vinegar

• Salt to taste

Steps:

1. Heat butter in a skillet over medium heat.

2. Add the sliced onions and cook slowly, stirring occasionally, until they caramelize (about 20 minutes).

3. Stir in brown sugar and balsamic vinegar, cooking for an additional 5 minutes.

4. Season with salt and let cool before using.

Assembling the Burger

Now that all the components are ready, it’s time to assemble the perfect New York Smash Burger.

Ingredients for Assembly:

• Toasted burger buns

• Prepared beef patties with melted cheese

• Signature Charcoal Sauce

• Signature Prime Sauce

• Sweet pickle relish

• Crisp lettuce leaves

• Onion jam

Steps:

1. Spread a generous layer of Signature Charcoal Sauce on the bottom bun.

2. Place a lettuce leaf over the sauce.

3. Add a dollop of sweet pickle relish for a tangy crunch.

4. Carefully place the beef patty with melted cheese on top.

5. Add a spoonful of onion jam over the patty.

6. Spread Signature Prime Sauce on the top bun and place it over the burger.

7. Serve immediately and enjoy!

Tips for the Best Smash Burger Experience

1. Use a hot skillet: A well-heated surface ensures the patty develops its characteristic crispy edges.

2. Don’t overwork the meat: Handling the beef too much can result in a dense patty.

3. Balance the flavors: The combination of smoky, sweet, tangy, and savory flavors is what makes this burger unforgettable.

4. Serve fresh: Smash burgers are best enjoyed hot off the griddle.

With this recipe, you’ll capture the essence of Ducky Bhai’s signature New York Smash Burger. Whether it’s for a casual family dinner or a gourmet gathering, this burger is sure to impress. Enjoy your culinary journey into the world of gourmet burgers!