Zesty Delight: A Refreshing Lemon Cake Recipe

Welcome to GM Taste Hunt, where culinary adventures come to life! Today, we're diving into the world of citrusy goodness with our irresistible Lemon Cake recipe. Get ready to embark on a journey of vibrant flavors and moist indulgence.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• Zest of 2 lemons

For the Lemon Glaze:

• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice
• Zest of 1 lemon

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.

Combine Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream the Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Incorporate Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

Add Lemon Zest:

Gently fold in the lemon zest, distributing it evenly throughout the batter.

Bake the Cake:

Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Lemon Glaze:

While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.

Cool and Glaze:

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the cooled cake, letting it drip down the sides.

Serve and Enjoy:

Slice the cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Revel in the burst of citrusy flavors with every bite.

Why You'll Love It:

Our Lemon Cake is a celebration of brightness and sweetness. The moist and tender crumb, coupled with the zesty kick from fresh lemon, makes it an ideal dessert for any occasion. Whether you're hosting a gathering or simply treating yourself, this recipe guarantees a taste sensation that will leave you craving more.

At GM Taste Hunt, we're passionate about discovering and sharing exceptional flavors. Join us in this culinary adventure, and let the zesty delight of our Lemon Cake become a staple in your repertoire of irresistible desserts. Happy baking!