Homemade Chanies Pasta Recipe: A Taste of Italy in Your Kitchen

Introduction

Pasta is a favorite Italian dish that has found its way into kitchens and hearts around the world. While there are countless types of pasta and recipes to explore, one that stands out is Chanies pasta. This simple but delicious dish combines the richness of tomatoes, the creaminess of cheese, and the freshness of herbs to create a wonderful symphony of flavors. In this article, we will guide you step by step in making Chanies pasta at home.

Ingredients:

For the pasta:

• 12 ounces (about 340 g) of your favorite pasta (such as penne, spaghetti, or fettuccine)
• Salt (for flavoring the pasta water)

• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 3-4 cloves of garlic, chopped
• 1 can (14 ounces) diced tomatoes (you can also use fresh tomatoes)
• 1 teaspoon of dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 cup heavy cream
• 1/2 cup grated parmesan
• fresh basil leaves (for garnish)
• Grated mozzarella cheese (for topping, optional)

Instruction:

Cook the pasta:

Start by bringing a large pot of salted water to a boil.

Add your pasta of choice and cook according to package directions until al dente, usually about 8-12 minutes.

After cooking the pasta, drain and set aside.

Prepare the Chanies sauce:

Heat the olive oil in a large pan or skillet over medium heat.

Add the finely chopped onion and cook until translucent, usually about 2-3 minutes.

Stir in the minced garlic and sauté for another 30 seconds to 1 minute, until fragrant.

Add the chopped tomatoes and juice and mix well.

Season the sauce with dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Mix everything thoroughly.

Cook the sauce:

Reduce the heat to low and let the sauce simmer for about 15-20 minutes to thicken and meld the flavors.

Stir occasionally to prevent sticking and ensure even cooking.

Add cream and cheese:

Once the sauce has thickened to your liking, pour in the heavy cream and mix gently.

Gradually add the grated parmesan cheese, stirring constantly, until the cheese is completely melted and the sauce is creamy and smooth.

Mix pasta and sauce:

Add cooked and drained pasta to the sauce. Toss the pasta in the sauce until well coated and all the pasta is evenly coated.

Serve:

To serve, garnish Chanies pasta with fresh basil leaves for freshness.

For an extra cheesy touch, sprinkle some grated mozzarella cheese on top.

Serve hot and enjoy!

Conclusion

Chanies Pasta is a wonderful Italian-inspired dish that is guaranteed to delight your taste buds and impress your guests. The rich and creamy tomato sauce makes this the most delicate dish. Making this restaurant-quality meal at home is easier than you might think, and the satisfaction of home-cooked food is unmatched. So gather your ingredients and try this Chanies pasta recipe. Enjoy your meal!