Heavenly Delight: A Scrumptious Coffee Cake Recipe

Introduction:

Welcome to GM Taste Hunt, where culinary adventures and delightful flavors come together! If you're a fan of pairing your morning coffee with a slice of deliciousness or looking for a sweet treat to share with loved ones, our Coffee Cake recipe is bound to become a favorite in your kitchen. This classic coffee cake is a perfect blend of rich flavors and a hint of cinnamon, making it a delightful companion to your favorite brew.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cinnamon Streusel:

• ½ cup brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ cup chopped nuts (walnuts or pecans)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Prepare the Streusel:

In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts. Set aside.

Make the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

Layer the Batter and Streusel:

Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon streusel mixture over the batter. Repeat with the remaining batter and streusel.

Bake to Perfection:

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and your kitchen will be filled with the irresistible aroma of freshly baked coffee cake.

Prepare the Glaze:

While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.

Drizzle with Glaze:

Once the coffee cake is out of the oven and has slightly cooled, drizzle the glaze over the top. Allow the cake to cool completely before cutting into squares.

Serve and Enjoy:

Slice, serve, and savor the deliciousness of your homemade coffee cake. Pair it with a steaming cup of coffee or tea for a truly delightful experience.

Conclusion:

Congratulations! You've just embarked on a journey to create a mouthwatering coffee cake that's sure to impress. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver a slice of pure bliss. Enjoy the warm, comforting flavors and share the joy by treating your family and friends to this irresistible Coffee Cake from GM Taste Hunt. Happy baking!