Flavorful Lamb Kebab Recipes Perfect for Ramadan

Introduction:

Ramadan is a special time for Muslims around the world, marked by fasting during daylight hours and breaking the fast with delicious meals after sunset. One of the staple dishes enjoyed during this holy month is lamb kebabs, known for their succulent flavors and aromatic spices. In this article, we'll explore some mouthwatering lamb kebab recipes that are perfect for Ramadan gatherings and iftar feasts.

Classic Grilled Lamb Kebabs:

Ingredients:

• 1 pound ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Wooden skewers, soaked in water

Instructions:

In a bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix well to combine all the ingredients evenly.

Divide the mixture into equal portions and mold each portion onto a wooden skewer, forming elongated kebabs.

Preheat a grill or grill pan over medium heat. Brush the kebabs with olive oil.

Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have a nicely charred exterior.

Serve the grilled lamb kebabs hot with a side of yogurt sauce and a fresh salad.

Spicy Moroccan Lamb Kebabs:

Ingredients:

• 1 pound lamb cubes (boneless leg or shoulder)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, mix olive oil, lemon juice, cumin, cinnamon, paprika, cayenne pepper, salt, and pepper to create a marinade.

Add the lamb cubes to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavors.

Thread the marinated lamb cubes onto soaked wooden skewers.

Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

Remove from heat and let the kebabs rest for a few minutes before serving. Garnish with fresh herbs and lemon wedges.

Persian Style Lamb Kebabs (Kabob Koobideh):

Ingredients:

• 1 pound ground lamb
• 1 onion, grated and squeezed to remove excess liquid
• 2 cloves garlic, minced
• 1 teaspoon ground sumac
• 1 teaspoon turmeric
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, combine the ground lamb, grated onion, minced garlic, sumac, turmeric, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.

Take a handful of the lamb mixture and mold it onto a wooden skewer, shaping it into a long, flattened kebab.

Preheat a grill or grill pan over medium heat. Place the kebabs on the grill and cook for about 6-8 minutes on each side, or until cooked through and nicely browned.

Serve the Persian-style lamb kebabs with saffron rice, grilled vegetables, and a dollop of yogurt sauce.

Conclusion:

Lamb kebabs are a delightful addition to Ramadan iftar meals, offering a burst of flavor and a satisfying meal after a day of fasting. Whether you prefer them grilled, spicy, or with Persian influences, these lamb kebab recipes are sure to please your taste buds and make your Ramadan gatherings memorable. Enjoy these delicious dishes with loved ones and celebrate the spirit of togetherness during this blessed month.