Delicious Ramadan Recipes: Crispy Chicken Tenders

Ramadan is a month of fasting, reflection, and family gatherings, and it's also a time when delicious meals bring people together. One of the most beloved dishes during Ramadan is crispy chicken tenders. These golden-brown delights are not only easy to make but also incredibly satisfying for iftar (the evening meal to break the fast) or suhoor (the pre-dawn meal). In this article, we'll explore two mouthwatering recipes for crispy chicken tenders that are sure to become family favorites during this holy month.

Classic Crispy Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Instructions:

Start by setting up your breading station. In one bowl, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. In another bowl, beat the eggs, and in a third bowl, place the breadcrumbs.

Dredge each chicken tender in the flour mixture, shaking off any excess.

Dip the floured chicken tender into the beaten eggs, ensuring it's fully coated.

Finally, coat the chicken tender with breadcrumbs, pressing gently to adhere the crumbs to the chicken.

Heat oil in a frying pan over medium heat. Fry the chicken tenders in batches for about 4-5 minutes on each side or until golden brown and crispy.

Remove the chicken tenders from the oil and place them on a paper towel-lined 

plate to drain any excess oil.

Serve the crispy chicken tenders hot with your favorite dipping sauce, such as honey mustard, barbecue sauce, or tzatziki.

Spicy Crispy Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Oil for frying

Instructions:

Place the chicken tenders in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.

In a shallow dish, combine the all-purpose flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

In another dish, place the panko breadcrumbs.

Remove the chicken tenders from the buttermilk, allowing any excess to drip off.

Dredge each chicken tender in the seasoned flour mixture, then dip it back into the buttermilk, and finally coat it with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere.

Heat oil in a frying pan over medium heat. Fry the chicken tenders in batches for about 5-6 minutes on each side or until they are cooked through and crispy.

Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain any excess oil.

Serve the spicy crispy chicken tenders hot with a side of cooling ranch dressing or yogurt sauce to balance the heat.

These crispy chicken tenders are perfect for sharing with family and friends during Ramadan. Whether you prefer the classic version or enjoy a bit of spice, these recipes are guaranteed to satisfy your cravings. Enjoy these delicious treats as part of your iftar or suhoor meals and create lasting memories around the dining table this Ramadan season. Ramadan Mubarak!