Chinese Rice with Shashlik Recipe: A Culinary Adventure by GM Taste Hunt

Introduction:

Welcome to GM Taste Hunt, where we embark on a culinary journey to discover delightful recipes from around the world. Today, we're diving into the fusion of Chinese and Central Asian flavors with our delectable Chinese Rice with Shashlik recipe. This dish brings together the savory goodness of Chinese fried rice with the succulent charm of Shashlik skewers, creating a symphony of tastes and textures that will tantalize your taste buds.

Ingredients:

For Chinese Fried Rice:

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup diced chicken or beef
• 1 cup mixed vegetables (carrots, peas, corn, and bell peppers)
• 3 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, chopped, for garnish

For Shashlik Skewers:

• 500g boneless chicken or beef, cut into bite-sized cubes
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ginger, minced

Salt and pepper to taste

Wooden skewers, soaked in water for 30 minutes

Instructions:

Chinese Fried Rice:

Heat vegetable oil in a large wok or skillet over medium heat.

Add diced chicken or beef, and cook until browned and cooked through.

Push the meat to one side of the wok, and pour beaten eggs into the empty space. Scramble the eggs until fully cooked.

Add mixed vegetables to the wok and stir-fry for 2-3 minutes until they are tender-crisp.

Add the day-old cooked rice to the wok, breaking up any clumps.

Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Stir well to combine.

Season with salt and pepper to taste. Continue stirring and cooking until the rice is heated through.

Garnish with chopped green onions and set aside.

Shashlik Skewers:

In a bowl, mix soy sauce, honey, garlic powder, minced ginger, salt, and pepper to create the marinade.

Thread the marinated chicken or beef, bell peppers, onions, and cherry tomatoes onto the soaked wooden skewers.

Preheat a grill or grill pan over medium-high heat.

Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked and has a nice char.

Serve the Shashlik skewers over a bed of Chinese fried rice.

Conclusion:

GM Taste Hunt brings you the perfect fusion of Chinese and Central Asian flavors with our Chinese Rice with Shashlik recipe. This dish offers a symphony of tastes and textures that will transport you to a world of culinary delight. Gather your ingredients and embark on this flavorful journey with GM Taste Hunt today!