10+ Delectable Drinks Recipes to Quench Your Thirst

Jallab

Ingredients:

• 1 cup jallab syrup
• 4 cups cold water
• 1 tablespoon pine nuts
• 1 tablespoon chopped pistachios
• Ice cubes

Instructions:

In a pitcher, combine the jallab syrup and cold water.

Stir well to mix.

Add ice cubes to the pitcher.

Garnish with pine nuts and chopped pistachios.

Serve chilled.

Tamarind Juice (Jus Asam Jawa)

Ingredients:

• 1 cup tamarind paste
• 4 cups cold water
• Sugar or honey (to taste)
• Ice cubes
• Fresh mint leaves (optional)

Instructions:

In a blender, combine the tamarind paste and cold water.

Add sugar or honey to taste and blend until smooth.

Strain the mixture to remove any pulp.

Pour the tamarind juice into glasses filled with ice cubes.

Garnish with fresh mint leaves if desired.

Serve chilled.

Rose Milk (Rooh Afza Milk)

Ingredients:

• 2 tablespoons Rooh Afza syrup
• 1 cup chilled milk
• Rose petals (for garnish)
• Crushed ice (optional)

Instructions:

In a glass, mix Rooh Afza syrup and chilled milk.

Add crushed ice if desired.

Garnish with rose petals.

Stir well before serving.

Saffron Milk (Kesar Doodh)

Ingredients:

• 1 cup milk
• A pinch of saffron strands
• Sugar (to taste)
• Crushed pistachios and almonds (for garnish)

Instructions:

Heat the milk in a saucepan until it's warm.

Add saffron strands and sugar to the warm milk.

Stir until the saffron dissolves completely.

Pour the saffron milk into serving glasses.

Garnish with crushed pistachios and almonds.

Serve warm or chilled.

Date Shake (Nabeez)

Ingredients:

• 5-6 dates (pitted and chopped)
• 1 cup milk
• 1 tablespoon honey
• A pinch of cinnamon powder
• Ice cubes

Instructions:

Soak the chopped dates in water for a few hours or overnight.

Combine the soaked dates, milk, honey, and cinnamon powder in a blender.

Blend until smooth and creamy.

Add ice cubes to the date shake.

Serve chilled.

Mango Lassi

Ingredients:

• 1 ripe mango (peeled and chopped)
• 1 cup yogurt
• 1 tablespoon sugar
• A pinch of cardamom powder
• Ice cubes

Chopped pistachios (for garnish)

Instructions:

Combine the chopped mango, yogurt, sugar, and cardamom powder in a blender.

Blend until smooth.

Add ice cubes to the mango lassi and blend again.

Pour into glasses and garnish with chopped pistachios.

Serve chilled.

Watermelon Mint Cooler

Ingredients:

• 2 cups diced watermelon
• Juice of 1 lime
• Fresh mint leaves
• Sugar or honey (to taste)
• Ice cubes

Instructions:

In a blender, combine the diced watermelon, lime juice, mint leaves, and sugar or honey.

Blend until smooth.

Strain the mixture to remove any pulp.

Pour the watermelon mint cooler into glasses filled with ice cubes.

Garnish with mint leaves.

Serve chilled.

Lemon Ginger Cooler

Ingredients:

• 2 lemons (juiced)
• 1 tablespoon grated ginger
• 4 cups cold water
• Sugar or honey (to taste)
• Ice cubes

Lemon slices (for garnish)

Instructions:

In a pitcher, combine the lemon juice, grated ginger, cold water, and sugar or honey.

Stir well to mix.

Add ice cubes to the pitcher.

Garnish with lemon slices.

Serve chilled.

Pomegranate Mocktail

Ingredients:

• 1 cup pomegranate juice
• 1/2 cup sparkling water
• Juice of 1 lime
• Sugar or honey (to taste)
• Ice cubes
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Pomegranate arils (for garnish)

Instructions:

In a glass, combine the pomegranate juice, sparkling water, lime juice, and sugar or honey.

Stir well until the sugar or honey dissolves.

Add ice cubes to the glass.

Garnish with pomegranate arils.

Serve chilled.

Coconut Water with Basil Seeds (Tukmaria)

Ingredients:

• 1 cup coconut water
• 1 tablespoon basil seeds (soaked)
• Sugar or honey (to taste)
• Ice cubes

Fresh coconut pieces (for garnish)

Instructions:

In a glass, combine the coconut water, soaked basil seeds, and sugar or honey.

Stir well until the sugar or honey dissolves.

Add ice cubes to the glass.

Garnish with fresh coconut pieces.

Serve chilled.

Conclusion:

During Ramadan, these refreshing and nourishing drinks not only quench thirst but also provide essential nutrients to sustain energy throughout the day. Whether you prefer fruity flavors, creamy textures, or herbal infusions, there's a Ramadan drink recipe here to suit every palate. Experiment with these recipes, adjust the sweetness to your liking, and share these delightful beverages with your loved ones during this auspicious month of Ramadan!